112' (34.14 m) Westport - 2011 (Refit 2019)
Flag of Registry: United States
Port of Registry: Ft. Lauderdale
|Summer 2020 Destinations: Bahamas,Florida Keys,Florida|
|Summer 2020 Rates: $49,500 to $49,500 per Week|
|Winter 2020/2021 Destinations: Bahamas,Florida Keys,Florida|
|Winter 2020/2021 Rates: $49,500 to $49,500 per Week|
|Summer 2021 Destinations: New England|
|Summer 2021 Rates: $49,500 to $49,500 per Week|
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All four of WILD KINGDOM’s guest staterooms are appointed with personal entertainment systems and en-suite bathrooms enhanced with fine marble. French doors lead through a private foyer into the full-beam master, with king bed, desk, settee, large closet, and ample drawers. The suite’s his-and-her facilities are connected by a central shower. A queen stateroom and a twin stateroom are also located on this level. The VIP stateroom, on the main deck forward of the galley, has a private entrance and is a particularly peaceful sanctuary.
- 31' Grady White 2018 tender with 2 x 300HP Yamaha twin engines, fully rigged for fishing
- 2 x 2019 Yamaha VX Cruiser HO Jetskis
- 2 x 2016 Seabobs
- 2 x stand-up paddleboards
- Assortment of towable toys
- Snorkel gear
- Beach chairs and umbrellas
- 2 x road bikes
- Exercise equipment
- Beach games & set up
Nicholas has transported boats ranging in sizes from 50-150 feet throughout the Northeast and Southeast coasts, Bahamas, Caribbean and Gulf of Mexico. He has a calm and dynamic personality that guests really enjoy. He has extensive knowledge of inshore and offshore fishing so can graciously assist guests. He has a high customer service knowledge and satisfaction rate, excellent boat handling and navigation skills and an excellent safety record with guests, crew and vessel. Nicholas has previously run vessels PERSISTANCE, OCEAN SANCTUARY and SOLSTICE to name a few. While on board Captain Nicholas’s main priorities are ensuring 100% guest satisfaction, and safety. Captain Nicholas and his crew ensure that each of their guests has an amazing time on board WILD KINGDOM with world-class service and action-packed itineraries.
A team leader with over 15+ years of experience as First Mate, Juan has extensive knowledge of port, river and intra-coastal logistics. He has a positive can-do attitude, very personable, and has a strong work ethic. Juan has worked as first mate on a variety of private and charter and has extensively cruised the waters of Florida, the Bahamas, the Caribbean, and New England.
Growing up in a little town south of Boston called Duxbury, Rob was constantly around boating. As a child and all throughout high school, he was an oyster farmer out of Duxbury Bay. He has been working in the yachting industry for six years on both private and charter yachts ranging from 93' to 130'. For the past few seasons he has worked in the Bahamas and Caribbean, mainly based out of St. Thomas and the BVls. His passion is taking guests fishing out on WILD KINGDOM’s tender, using his experience and skills acquired from working on sports fishing boats.
Rodi brings to WILD KINGDOM a diverse skill set derived from her extensive hospitality background ranging from bartender to banquet chef. She is well-trained in all aspects of preparation, service, housekeeping and has a natural, creative flair for table scaping and flower arranging. Her previous yachts include M/Y ENDLESS SUMMER 156’ Feadship, M/Y CEDAR ISLAND 106’ Lazzara, and M/Y I LOVE THIS BOAT 145’ Christensen. Rodi is also a certified Pilates instructor.
As Chef onboard WILD KINGDOM, Mimmi offers a variety of culinary styles including vegan/vegetarian, farm-to-table, Keto/Paleo, and Thai/Asian Fusion. Her main passion however is a Superfood-Centric cooking philosophy, the study of the science and health benefits of clean food choices with a focus on anti-inflammatory nutritive parameters. Mimmi has worked as solo stewardess, cook/stew, and chef on high- profile yacht programs and charters and has been in high level guest services, hospitality, and planning for over 15 years. Her previous yachts include M/Y BOXER, M/Y CYNDERELLA, M/Y OOZ, and M/Y WONDERLAND. She expanded her entrepreneurial interest by creating Bohemian Pantry, which supplies superfood desserts to the yachting industry.
LOA: 112' " (34.14 Meters)
Refit Year: 2019
Twin Berths: 2
Queen Berths: 2
King Berths: 1
Full Beam Master: Yes
Crew Sleeps: 5
Maximum Speed: 25 Knots
Cruise Speed: 18 Knots
Fuel Type: Diesel
Hull Material: Composite