ENTREPRENEUR
ENTREPRENEUR
117' (35.60 m) Ocean Alexander - 2022
Flag of Registry: United States
Port of Registry: Sarasota
| CHARTER OVERVIEW: |
|---|
| Winter 2023/ 2024 Low Destinations: Bahamas |
| Winter 2023/ 2024 Low Rate: $120,000 per Week |
Guests: 10 | Cabins: 5
from $120,000 per week
- Winter 2023/ 2024 Low: 10-01-2023 - 04-30-2024
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Multimedia
Description
Every bit of deck space from bow to stern has been designed with guests in mind and with modern touches. The Jacuzzi deck offers a small service area, seating, sunning and privacy while the foredeck is a vast space of U-shaped seating and reversible, reclining sun loungers. A favorite spot for guests is the protected beach club where guests can come and go easily from watersports activities and still relax.
Toys
NEW 33' Boston Whaler
COMING SOON- 2 x SEABOBS
COMING SOON- 2 x ELECTRIC SCOOTERS
COMING SOON- CUSTOM SLIDE
2 X 3 person waverunners ex deluxe - 2018
4 X inflatable stand up paddleboards
Rave Splash Zone Plus (includes trampoline, 7' slide and 10' balancing log)
Snorkel Gear
3-peron towable tube
Beach equipment (chairs & umbrella)
Crew Members
David Kennedy
Captain
Captain Dave Kennedy began sailing in Nantucket at the mere age of 5; little did he know, 20 years later, it would become his lifelong career. Dave has had the good fortune of owning and living aboard 5 different vessels from Santa Cruz to St. Thomas to Newport, Rhode Island. He has completed 8 Atlantic crossings, 4 east and 4 west - all of which have allowed him to excel in all aspects of the boating industry. Having Captained vessels throughout his career from sailing yachts up to 164' luxury yachts, Dave has had the enjoyment of spending time all over the world, including Italy, France, Croatia, Montenegro, Greece and Turkey. While having extensive wordly adventures, Captain Dave finds The Bahamas to be his favorite cruising grounds. Chartering and private ventures over 22 years have given him abundant knowledge of this beautiful island nation. Dave has a laid back, welcoming approach to his position as Captain. He enjoys guest interactions, excursions, and the occasional jokes; all with the utmost desire to give guests the experience of a lifetime. In his down time, Dave has been known to rescue animals throughout the Bahamas, Virgin Islands and of course, the US. If the waves are inviting, he can also be found on a longboard enjoying the setting horizon.
Haley Satterfield
Chief Stewardess
Growing up on Florida's coast, Haley's love for the ocean began at a very young age. Combining that with her extensive past in hospitality and a degree in communications, becoming Chief Stewardess on a yacht was the perfect fit. Having grown up with 5 siblings, she loves the family feel of a tight knit crew. She is creative, hardworking, team oriented and always goes above and beyond to give guests the trip of a lifetime. When not working you can find Haley skateboarding, surfing, snorkeling or enveloped in the next crime/ mystery novel, taking in the sunset.
Tony Martindale
Chef
BIO: Smiling, enthusiastic and high-energy come to mind when thinking of Executive Chef Tory. Currently, Chef Tory has been previously working as a Private Chef and F&B Director for a financial corporation. Here he oversaw catering for the office, jet, helicopter, and yacht as well as controlling the wine cellar program and cigar library. Before this he was developing good concepts and working with the newly formed restaurant group, 88 Napkins, to begin a series of culinary destinations in Florida and throughout the USA.Though his boyish good looks wouldn’t reveal it, he was a twenty-four-year veteran of Four Seasons Hotels and Resorts, spending time working in the kitchens of Dublin, Nevin, Santa Barbara, Vancouver, Whistler for the 2010 Olympics and Palm Beach, where he was instrumental in developing the concepts for the 2018 renovations and repositioning of the resorts F&B in the local market. Chef Tory cut his culinary teeth while training in Vancouver, Canada, where a wealth of Asian cultures painted a vivid landscape in the culinary food scene. His food philosophy is based on two key elements – top-notch technique, and thoughtful, interesting flavor combinations He sees food as an art form that relies on all the senses for full appreciation; continually striving to create memorable dining experiences for his guests. Tory cites a creative, talented, and well-experienced team as the secrets to success. He is an avid supporter of chef driven charities such as No Kid Hungry and Pie It Forward. He enjoys tending to his own garden and cooking for friends and family, including his wife and adult daughter. As his hobbies, he enjoys lamp work glass blowing and making chef knives.
Alexis Carpenter
2nd Stewardess
BIO: Alexis joined the yachting industry in 2019 after obtaining her Marketing degree from Miami University Farmer School. Since then, she has worked for 45+ meter yachts, cruising The Bahamas, Florida, the Caribbean and Sag Harbor, and has her PADI Open Water Certification. When not working, Alexis enjoys reading, playing soccer, kickboxing, pickleball, yoga, and painting.
Michael Kiraly
Mate
BIO: After 8 years of serving in the US Coast Guard, Michael joined the yachting industry in May of 2022. He holds his USCH 100 Ton Masters and 200 Ton Mate as well as his PADI Open Water Dive Certificate. In his free time, Michael enjoys surfing, diving, fishing, pickleball, camping and hiking.
Data Sheet
HIN/IMO: 1322548
LOA: 117' 9" (35.60 Meters)
Type: Power
Year: 2022
Beam: 25' 1"
Draft Max: 6' 11"
Draft Min: 6' 9"
Cabins: 5
Sleeps: 10
Single Berths: 0
Twin Berths: 2
V Berths: 0
Double Berths: 3
Queen Berths: 0
King Berths: 0
On Deck Master: Yes
Heads: 0
Head Room: 0' 0"
Pullmans: 0
Convertibles: 2
Crew Cabins: 3
Crew Sleeps: 0
Crew Mess: 0
Maximum Speed: 23 Knots
Cruise Speed: 15 Knots
Range NMI: 800
Fuel Type: Diesel
Hull Material: Unknown
Air Conditioning: Yes
Stabilizers: Standard and Zero Speed
Fuel Tank: 5151.36 Gallons (19500 Liters)
Fresh Water: 599.67 Gallons (2270 Liters)
Gross Tonnage: 299
Displacement: 165.6 tonnes
Interior Designer: Evan K. Marshall
Builder: Ocean Alexander
Seating Capacity: 0
Max Passengers: 12
Engines
Engine 1
- Engine Make: 2 x MAN
- Engine Model: V12
- Power HP: 1900.00