157' (47.00 m) Trinity Yachts - 2006
|Summer 2020 Destinations: New England|
|Summer 2020 Rates: $130,000 to $130,000 per Week|
|Winter 2020/2021 Destinations: Bahamas,Caribbean|
|Winter 2020/2021 Rates: $130,000 to $130,000 per Week|
|Summer 2021 Destinations: Bahamas,Caribbean|
|Summer 2021 Rates: $130,000 to $130,000 per Week|
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NEVER ENOUGH was christened in 2006 and built by Trinity Yachts. She has been impeccably maintained through the years and recently refit. NEVER ENOUGH features a dark cherry wood interior. Her highly customized interior features custom accents and artwork in ceiling panels of the main salon and sky lounge, a custom artwork piece in the dining salon and handpicked inlaid marble throughout her interior and master bathrooms. At 157’ long and 28’ wide, her interior and exterior offer guests abundant space along with luxurious surroundings. The shallow draft of 7’ makes her a top pick for cruising in the Bahamas. NEVER ENOUGH is equipped with an ultra-modern stabilization system which reduces the roll motion while underway and at anchor. This ensures guests are comfortable at all times on board. Accommodations are suited for up to 11 guests in 5 staterooms; including a master suite, 3 king guest cabins and 1 cabin with 2 twin size beds and a pullman bed. Her master stateroom is on the main deck with large windows for natural light, a private office area, full wine storage, mini bar, a king size bed and his-and-hers lavish master bathrooms. NEVER ENOUGH’s guest cabins all have full entertainment systems, large closets and spacious bathrooms that are of the same quality and finish of the master. The main salon offers a lounging area with entertainment system as well as formal dining forward. The sky lounge layout includes a full sit down bar, game table and comfortable living room area. The aft deck on the main salon level has a beautiful wood table for dining and access to the swim platform and all of the water toys. On the sky lounge many fun themed dinner parties happen at the enormous round table for 12 and there are also aft lounging areas and stairs to the sun deck. The Jacuzzi on the sun deck is a popular guest area and there are sun beds surrounding, a dining option, gym equipment, an assortment of water toys. NEVER ENOUGH operates with a crew of 9 who have many years of charter experience and several charter groups that have returned for multiple charters.
Press & Media
Towed 37' Intrepid tender w/ triple 300 hp Mercury outboards
21’ Novurania tender
(2) wave runners Yamaha
(2) Sea Bobs
Extensive Fishing gear
(2) glass bottom kayaks
Inflatable jungle gym
m/y Never Enough
Beach BBQ Lunch
Picanha /Brazilian Steak
BBQ Pork Ribs
Old Bay Shrimp Skewers
Corn on the Cobb and Pasta Salad ~
Red Miso Ramen
with Seared Pork Belly
Grilled Swordfish over Papaya Salad or
Korean Braised Beef Rib
with Seared Baby Bok Choy
Chocolate Coconut Pudding
with Vanilla French Toast Points
Lemon Parsley Potatoes
Hummus, Baba Ghanoush, Grilled Pita and Tzatziki
Homemade Pasta Carbonaro
Crispy Snapper with Lemon and Sundried Tomato Garlic Rice Roasted Asparagus
Keith Caulfield, known as KC, grew up in St. Croix, one of the US Virgin Islands. As a child, he spent many weekends on his dad’s fishing boat and later worked for a tour and dive charter company on his home island. Although KC has held a Captain’s license for eighteen years, he began his career in yachting as a deckhand/steward and has held the positions of mate and engineer. He knows the importance of a well-rounded crew member and a strong charter team. For years KC has captained both owner trips and charters throughout the Bahamas and Caribbean offering his local knowledge of these cruising grounds. His charter successes can be attributed to his enthusiasm to explore as well as his extensive knowledge of the best charter destinations. KC is great with children and has two boys ages 10 and 7. He loves fishing, shelling, snorkeling, and anything to do with water sports.
Guy was raised on a farm in South Africa where he learned the values of life and the importance of hard work. Any chance Guy and his family had, they would make trips to their cottage on the rugged, yet majestic Wild Coast. This is where Guy picked up some of his hobbies, which include kayaking, hunting and grilling. After graduating from University, he gave the corporate world a try. He was a successful marketing manager but, decided it wasn’t the job for him. Guy joined the yachting industry in 2011 and has since proved to be a great asset to the industry. He is an all-around guy who loves what he does.
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 10 years passionately racing Enduro-Cross Country races. He left Maine to find a warmer climate after high school and ended up in Fort Lauderdale, Florida, where he by chance ended up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become a qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.
Owen grew up in Athens, Georgia. Before entering yachting, he studied business at the University of North Georgia. He enjoys working on cars, video games and playing a good game of tennis. He joined yachting in the hopes of learning the ropes and working his way up and to travel the world. He is excited to work both on deck, and in the interior to help make charters unforgettable for guests.
Noah grew up in a small town in Southern Arizona where he got his first job in a kitchen as a dishwasher. At Northern Arizona University where he began studies in Literature, Noah began catering for large parties mainly serving Mexican and vegetarian fare. He decided to leave NAU and moved to Vermont to attend New England Culinary Institute. Noah graduated in 1998 and worked in numerous kitchens throughout the States. He has worked alongside James Beard, award winning chefs, as well as 4 Diamond Restaurants. He was the Executive Sous Chef of Il Pasticcio when USA Today nominated it as one of America's top Italian restaurants. In 2008, Noah’s desire to travel brought him into the yachting industry where he has worked in the Mediterranean, Caribbean, New England, Alaska, through the Panama Canal and most recently Cuba. Noah’s strong passion for food and ingredients is sure to give you a tasteful culinary experience onboard.
Throughout Samantha’s life, travel and adventure have been prevalent. She was born in Germany and grew up in North Carolina. Weekends and holidays were spent either hiking in the mountains or on the coast fishing, surfing and boating. After graduating high school in Charlotte, N.C., Samantha’s love for the sea brought her to the University of North Carolina at Wilmington where she graduated with her Bachelors in Business. Some of her hobbies include hiking, photography, and scuba diving. Samantha’s passion for people, travel and the desire to give the highest level of service will make your stay on Never Enough an unforgettable one.
Samantha Van Zyl
Samantha was born in and raised in a quaint little town called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Vets in the field working with wild life, including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family’s guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian School after yachting. Samantha is a wonderful asset to the team and will happily help make your stay on board one to remember.
Zach was born in Ohio and raised outside of Chicago, Illinois. After high school, Zach attended the University of Iowa where he studied Recreation Sports and Business. He thoroughly enjoys snowboarding and became the Vice President of the Ski and Snowboard Club. After college Zach pursued sales for a bit which was not the direction he wanted to go. While on a road trip, he discovered Yachting and bought a one-way ticket to Ft. Lauderdale. He really enjoys the comradery that yachting provides and loves that he gets to work on the water, seeing new countries and places throughout the year. He is an asset to our team and is sure to help make your stay an enjoyable one.
LOA: 157' " (47.00 Meters)
Draft Max: 7' 4"
Draft Min: 7' 1"
Double Berths: 5
Maximum Speed: 19 Knots
Cruise Speed: 16 Knots
Fuel Type: Diesel
Hull Material: Aluminum
Fuel Tank: 15685 Gallons ( Liters)
Fresh Water: 2600 Gallons ( Liters)