DISCOVER ELITE

Relax, celebrate, and enjoy life to the fullest aboard ELITE, one of the newest luxury motor yachts now available for private charter in the Caribbean. Built in 2016 and updated in 2020, ELITE offers guests a bespoke atmosphere in a fresh, modern, yet intimate setting.

Hand-pick all aspects of your vacation or let our experienced, personal Captain craft an exceptional itinerary of destinations in some of the world’s most beautiful waters. Our award-winning chef will ensure your daily, personalized, fine dining options are superb and suited to all tastes.

Make your dreams a reality aboard ELITE and create memories that will last a lifetime.

LUXURY CREWED MOTOR YACHT

Built in 2016 and updated in 2020, ELITE is one of the newest luxury motor yachts available for private charter in the Caribbean. A popular Sunseeker 28m model, ELITE easily accommodates up to 10 guests in four well-appointed, comfortable staterooms. This includes a full-beam master cabin, a VIP cabin, and twin cabins.

ELITE is the ideal yacht for relaxing and reconnecting with family or friends. On the main deck, her elegant and modern interior affords a feeling of luxury and spaciousness throughout. With its floor to ceiling windows, the grand main salon includes a private dining area opening to a drop-down sea balcony, along with a full wet bar. It is the perfect place to enjoy panoramic views, unwind with a glass of vintage wine, or savor a specially prepared gourmet meal. Guests will also enjoy cocktails and hors d’oeuvres while watching spectacular sunsets, with additional dining and seating options located adjacent to the cockpit and at the bow. From intimate to ample, all seating areas aboard ELITE are designed for conversation, laughter, and celebrating life’s simple pleasures.

ELITE’s comfortable, exterior spaces allow numerous opportunities for recreation and leisure. Guests experience stunning open-air views of Caribbean wonders from all locations atop the spacious sundeck on the flybridge. Boasting generous seating, dining, and sunning areas, this top deck includes a second full wet bar and grill, with a retractable awning for additional shade. A prominent new hot tub melts away stress and leaves guests feeling refreshed for the day ahead. Comfortable lounge chairs appoint the decks for sunbathing and relaxation. A number of water toys are also on-board, from paddleboards and snorkeling gear, to Seabow underwater scooters. An expansive swim platform beckons all for refreshing dips in the crystalline sea or exciting water adventures.

AUDIO VISUAL

• DSS satellite TV – USA/Caribbean
• Control 4 Automation
• Wet Sounds Audio (Multi-color LED)
• Hotspot WiFi (USVI/BVI)
• Laser Printer

WATER TOYS

• 16’ Highfield Tender 70HP Yamaha
• Snorkel gear
• Stand up paddle boards x2
• Lounge Floats, Towables, Inflatables
• Sea Scooters x 4

DINING ON ELITE

As you cruise through crystal clear waters or drop anchor in a secluded cove, enjoying mouth-watering high quality, five-star cuisine is one of ELITE’s greatest pleasures. Our award-winning chef will prepare gourmet meals that delight every guest while being tailored to every dietary preference, from light-and-healthy, to multi-course and divine.

Using the freshest, locally sourced ingredients, from fruits and vegetables to freshly-caught fish from the sea, Your chef will prepare and present any of your favorite hors d’oeuvres, drinks, and dishes without anyone having to lift a finger. Do you prefer breakfast in bed or a morning latte outside? Perhaps a family picnic to be enjoyed on a secluded beach or a special birthday party or theme celebration? No matter your desire, your wining and dining experience aboard ELITE will never be forgotten.

PERSONALIZED MENUS

Vacationing aboard ELITE with its menu of top-quality cuisine, tailored to your personal preferences, is an absolute treat. Our award-winning chef will whip up creative and delectable offerings suited to your specific needs or wants. From your favorite foods to any allergies or dislikes, every meal you enjoy aboard the ELITE will be crafted to your desires.

SAMPLE MENU

BEVERAGES

INFUSED WATERS WITH FRESH LOCAL FRUITS

fruit-forward and pallet cleansing with a zestful finish

PASSIONATE LEMONADE

passion fruit, lemon, lemon zest

ENERGY BOOST SMOOTHIES

kale, banana, almond butter, oat milk, chia seeds

BREAKFAST

PANCAKE BREAKFAST BOARD

pancakes, coconut flakes, nutella, banana slices, thick-cut bacon, whipped honey ricotta, assorted berries, maple syrup, assorted jams

BANANA SPLIT PARFAIT

greek yogurt, banana, assorted berries, coconut flake, chia seed, hemp seed

FRENCHMAN’S BREAKFAST

custardy french omelette, sautéed asparagus, heirloom tomatoes, toasted rosemary loaf, assorted jams

LUNCH

GREEN TEA TUNA BOWL

seared ahi tuna, sesame green tea noodles, radish flowers, shaved carrots, red cabbage slaw, cucumber coins, cilantro micros, sesame dressing

BURRATA PESTO SALAD

fresh burrata, sugar brown farm’s ovation greens, prosciutto, heirloom tomato, roasted herbed purple potatoes, cinnamon basil pesto, balsamic reduction

CHIMICHURRI SALAD

sliced filet mignon, jumbo marinated prawn, avocado quinoa salad, chimichurri, watercress

BEEF BARBACOA TACOS

slow cooked beef brisket, shaved jalapeños + radish, pickled red onion, micro cilantro, cotija

DINNER

SURF N’ TURF

locally caught Caribbean lobster half tail, filet mignon, smoked gouda grits, asparagus, blistered cherry tomatoes, herb compound butter, whole grain mustard hollandaise

SHORT RIB RAVIOLI

red wine braised short ribs stuffed, parmesan, red wine mushroom cream sauce, fresh basil

SEARED ONO

fresh caught local ono, honey soy sautéed bok choy, papaya salsa, ginger sesame purple mash, cilantro creme, radish

LAMB

Pistachio crusted rack of lamb, cauliflower puree, roasted heirloom carrots, cherry cabernet sauce

DESSERT

BLOOD ORANGE CHOCOLATE MOUSSE

fresh-squeezed blood orange juice combined with rich dark chocolate + smoked sea salt

DRAGON FRUIT PANNA COTTA + PINEAPPLE POLLEN

award-winning dessert renews an old classic with a fruit-forward rendition

GALETTE

Sugar-dusted berries wrapped in a buttery crust a la mode